How-to-Cook-Shrimp Scampi

How to Cook Shrimp Scampi

Shrimp scampi is a conventional Italian-American dish acknowledged for its rich garlic and buttery sauce. This step-by using-step guide will help you create a delicious shrimp scampi dish to your very own kitchen.


1 pound (450g) massive shrimp, peeled and deveined

eight oz (225g) linguine or spaghetti

4 tablespoons (56g) unsalted butter

4 cloves garlic, minced

1/four cup (60ml) dry white wine

1/4 cup (60ml) chicken or seafood broth

2 tablespoons clean lemon juice

2 tablespoons sparkling parsley, chopped

Salt and pepper, to taste

Red pepper flakes (non-obligatory, for warmth)

Olive oil (for sautéing)

Step 1: Prepare the Shrimp:

1: Rinse the shrimp and pat them dry with paper towels.

2: Season the shrimp with salt, pepper, and a pinch of red pepper flakes if you like some heat.

Step 2: Cook the Pasta:

Cook the Pasta

1: Bring a big pot of salted water to a boil.

2: Cook the linguine or spaghetti consistent with package commands till al dente.

3: Drain the pasta and set it aside.

Step 3: Sauté the Shrimp:

1: In a massive skillet, heat a tablespoon of olive oil over medium-high warmness.

2: Add the seasoned shrimp to the skillet and cook dinner for 1-2 mins in step with facet till they flip crimson.

3: Remove the shrimp from the skillet and set them apart.

Step 4: Make the Scampi Sauce:

1: In the identical skillet, soften the butter over medium warmth.

2: Add the minced garlic and sauté for about 1 minute till fragrant. Be cautious no longer to brown the garlic.

3: Pour within the white wine and fowl or seafood broth. Allow the aggregate to simmer and reduce by way of half, with a view to take about 2-3 minutes.

4: Stir inside the fresh lemon juice and chopped parsley.

Step 5: Combine Pasta and Shrimp:

1: Return the cooked shrimp to the skillet with the sauce.

2: Toss the shrimp and pasta together, letting them prepare dinner within the sauce for some other 2-3 minutes till the whole lot is heated thru.

Step 6: Serve and Enjoy:

Serve and Enjoy

1: Plate the shrimp scampi and pasta, drizzling any closing sauce over the pinnacle.

2: Garnish with greater chopped parsley and lemon wedges if desired.

3: Serve your home-made shrimp scampi warm and enjoy!


With this simple recipe, you could create a restaurant-satisfactory shrimp scampi dish it’s certain to impress your circle of relatives and buddies. Enjoy the delectable flavors of garlic, butter, and flawlessly cooked shrimp with every chunk.

Frequently Asked Questions:

1: What is shrimp scampi?

Shrimp scampi is a classic Italian-American dish inclusive of large shrimp cooked in a garlic and butter sauce, often with white wine and served over pasta.

2: Can I use frozen shrimp for shrimp scampi?

Yes, you can use frozen shrimp, however it is encouraged to thaw them first with the aid of placing them in the refrigerator for numerous hours or the use of a quick thawing technique.

3: What type of wine have to I use for the scampi sauce?

A dry white wine, which includes Sauvignon Blanc or Pinot Grigio, is normally utilized in shrimp scampi. You also can use chook or seafood broth rather.

4: Can I use a exclusive form of pasta except linguine or spaghetti?

Yes, you could use other pasta sorts like fettuccine, angel hair, or maybe gnocchi in case you opt for.

5: How do I prevent overcooking the shrimp?

Shrimp cook dinner quick, so it is important to watch them closely. Cook them just until they turn pink and opaque, which commonly takes 1-2 mins per facet.

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